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Featured Recipe
Walter's Apple Pie
Apple Pie Filling
for one pie
Syrup:
1 1/2 cups Sugar
1/3 Cup Cornstarch
1 TBSP Cinnamon
1/8 Tsp Cardamon
Mix well
Add: 2 1/2 cups water gradually while mixing so that no corn starch is clumping
Cook over medium/high until it is syrup. The longer you simmer it the thicker the syrup gets
Directions:
Pre-bake the pie crust in the oven @ 350F 20 min or until just hardened.
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Apples: Peel, Core, and Cut, and fill pan with desired amount.
Syrup: Pour syrup over apples. Use a spoon to get into any crevices.
Crust: Lattice or put cut outs on top, make sure you have air holes.
Bake in oven at 400F for 45 min or until golden brown.
Pat’s Pie Recipe
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4 cups GF Flour Blend
1 TBSP Sugar
2 Tsp Salt
Mix well with a fork
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Add 1 ¾ cups Butter
Mix by hand until crumbly
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In a 2nd bowl add
1 egg
1 TBSP Vinegar
½ cup Water
Add to the dry mix and mix well.
Makes 5 balls
Welcome,
Our goal with our gluten-free recipes is to bring you country homestyle recipes that have been adapted from our family favorites into our gluten-free variation. We started this journey over 20 yrs ago when my family was diagnosed with a gluten and grain allergy as well as milk, nut, and egg allergies. After many years of testing feed and raising livestock, we have learned that if we feed our animals gluten-free then those with gluten allergies can in turn eat that meat or eggs. If you have any questions on changing your family favorite, then please contact us.
We are always here to help.
Brianna Dunn, CEO, Dunn Heritage Farm LLC